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Full Sun:
Choose a spot that receives at least 6 to 8 hours of direct sunlight daily.
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Fertile, Well-Drained Soil:
Amend the soil with several inches of compost or other rich organic matter to provide nutrients and ensure good drainage.
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Warm Soil:
Cantaloupes are a warm-season crop; wait to plant until the soil has warmed to at least 70°F.
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Timing:
After all danger of frost has passed, when soil temperatures are consistently warm.
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Direct Sowing:
Plant seeds directly in the garden in “hills” (mounds) spaced 3-4 feet apart. Plant 4-6 seeds 1-2 inches deep in each hill.
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Transplanting:
For an early start, plant seeds in biodegradable pots 4-6 weeks before the last frost date. Transplant outdoors when seedlings have true leaves and the soil is warm enough.
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Watering:
Water deeply and infrequently to encourage strong root development, keeping the soil moist but not waterlogged. Soaker hoses or drip irrigation are recommended to avoid wetting the leaves.
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Mulching:
Apply a layer of mulch (plastic or organic) after the soil has warmed to conserve moisture, suppress weeds, and keep developing fruits clean.
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Fertilizing:
Side-dress with nitrogen fertilizer after the vines develop runners to support fruit growth.
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Pollination:
If you don’t have many bees, you may need to hand-pollinate by transferring pollen from male to female flowers.
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Pruning (Optional):
Removing some side shoots (suckers) can improve air circulation and make it easier to trellis plants.
- Look for Color: The background color of the melon should be creamy yellow, not green.
- Check for Separation: A ripe cantaloupe will separate from the vine easily with a slight twist.
- Aroma: A ripe fruit will also have a sweet, fruity aroma.